Carrot Cinnamon Muffins

"You can serve these warm or cold with or without butter/sweetened whipped cream."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • Sieve together dry ingredients 2 to 3 times Mix milk and butter till well blended Gently stir in sieved ingredients.
  • Fold in carrot and raisins.
  • Do not mix too much, lumpy batter makes better muffins.
  • Drop spoonfuls into paper cups, which are ovenproof.
  • Bake in preheated oven at 200°C, for 20 minutes or till an inserted skewer comes clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes