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This is from Anne Gardon's "Preserving for All Seasons". I really like it, but then again, I love carrots and cinnamon together! This is so very easy to make and is great for a gift when your market's fruit section is looking rather blah.
- Cook carrots in orange juice over moderate heat for 30 minutes.
- Add sugar and cinnamon. Stir thoroughly and cook until thick.
- Ladle into hot, sterilized jars and seal.