Carrot-Cinnamon Marmalade

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Total Time
45hrs 10mins
Prep
10 mins
Cook
45 hrs

This is from Anne Gardon's "Preserving for All Seasons". I really like it, but then again, I love carrots and cinnamon together! This is so very easy to make and is great for a gift when your market's fruit section is looking rather blah.

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Ingredients

Nutrition
  • 4 cups carrots, grated (you can use a food processor)
  • 4 cups orange juice
  • 1 lemon, juice of
  • 3 cups sugar
  • 1 teaspoon cinnamon

Directions

  1. Cook carrots in orange juice over moderate heat for 30 minutes.
  2. Add sugar and cinnamon. Stir thoroughly and cook until thick.
  3. Ladle into hot, sterilized jars and seal.