Carrot-Chocolate Cupcakes

READY IN: 37mins
Recipe by Hadice

I love pumpkin chocolate muffins so I thought I would give these a try. Obtained from Cooking Light magazine. Use baby carrots to speed up the process.

Top Review by celia_47

One of the best muffins (cupcakes) I've ever made! Sweet, moist,chocolatey, healthy and delicious! Amazing, thanks!

Ingredients Nutrition


  1. Preheat oven to 350
  2. Finely mince carrots in a food processor
  3. Combine carrots, sugar, oil, buttermilk, and eggs in a large bowl.
  4. Combine flour, soda and salt, in a separate bowl, stirring with a whisk.
  5. Add flour mixture to carrot mixture.
  6. Stir until all flour is incorporated,
  7. Stir in chocolate.
  8. Spoon batter into 22 muffin cups lined with paper liners.
  9. Bake for 22 minutes or until toothpick comes out clean.
  10. Cool muffins in tin for 10 minutes then sprinkle with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a