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    You are in: Home / Recipes / Carrot Cheese Custard Recipe
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    Carrot Cheese Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Chef #operalady46's Note:

    This recipe glamorizes carrots. They are bright and cheerful addition to your presentation. Young fresh carrots are much more tasty then large ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat the butter in a small skillet and cook the onions, peppers over low heat.
    3. 3
      Meanwhile, scrub and grate the carrots into a bowl.
    4. 4
      Combine the carrots, onions, peppers, cheese, vinegar, salt and pepper and mix well.
    5. 5
      Scald the milk and pour slowly into the eggs while beating them with an electric beater or whisk.
    6. 6
      Cook the egg mixture over hot water in a double boiler until thick and creamy, stirring constantly.
    7. 7
      Pour over carrot mixture and stir until well blended.
    8. 8
      Bake the custard in a buttered deep casserole set in a pan of hot water.
    9. 9
      Bake 40 to 45 minutes or until inserted knife comes out clean.
    10. 10
      Sprinkle with a little paprika and garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Cheese Custard

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 116
    64%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 186.7 mg
    62%
    Sodium 595.6 mg
    24%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    mild cheese

    tarragon vinegar

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