Carrot & Cauliflower Melody

Submitted by mmlwjr

"with this I have just made a mixture of different veggies plus what they call for."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 medium carrots, chunked
• 1 large cauliflower
• 29.58 ml margarine
• 29.58 ml flour or 29.58 ml cornstarch
• 1.23 ml dry mustard
• 236.59 ml chicken broth
• 118.29 ml whipping cream
• 236.59 ml swiss cheese or 236.59 ml med cheese
• 2 green onions, sliced

directions

1. Put carrots, florets, cook till tender.
2. Place immedietly in cold water.
3. drain.
4. In pan melt marge, stir in flour& mustard.
5. cook till bubbly, remove, add broth& cream.
6. cook till thick.
7. Add cheese, melt.
8. add sauce to veggies.
9. Bake uncovered for 15 minutes@ 350.

Reviews

[*Parsley*]

Sinfully rich and cheesey! I love cauliflower and carrots, but I think those who aren't fond of these veggies would love them in this recipe. I'd rather eat a second (or third) serving of this instead of dessert! The recipe didn't mention where the green onions go, so I put the white parts right in the sauce and sprinkled the green parts on top. Thanx for sharing this. I'll be repeating this one.