Recipe by mmlwjr
with this I have just made a mixture of different veggies plus what they call for.
Top Review by *Parsley*
Sinfully rich and cheesey! I love cauliflower and carrots, but I think those who aren't fond of these veggies would love them in this recipe. I'd rather eat a second (or third) serving of this instead of dessert! The recipe didn't mention where the green onions go, so I put the white parts right in the sauce and sprinkled the green parts on top. Thanx for sharing this. I'll be repeating this one.
- 4 medium carrots, chunked
- 1 large cauliflower
- 29.58 ml margarine
- 29.58 ml flour or 29.58 ml cornstarch
- 1.23 ml dry mustard
- 236.59 ml chicken broth
- 118.29 ml whipping cream
- 236.59 ml swiss cheese or 236.59 ml med cheese
- 2 green onions, sliced
Directions See How It's Made
- Put carrots, florets, cook till tender.
- Place immedietly in cold water.
- In pan melt marge, stir in flour& mustard.
- cook till bubbly, remove, add broth& cream.
- cook till thick.
- Add cheese, melt.
- add sauce to veggies.
- Bake uncovered for 15 minutes@ 350.