Favorite Carrot Casserole

Submitted by Kittencalrecipezazz

"This is an easy dish that and goes great with any meal!"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 6

ingredients

• 907.18 g carrots, sliced
• 118.29 ml butter, divided
• 170.09 g Velveeta cheese, cubed
• 1.23 ml dill weed
• 118.29 ml saltine crackers, crushed (about 15)

directions

1. Set oven to 350 degrees F.
2. Butter a 1-1/2 quart baking dish.
3. Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
4. Drain and place in a baking dish.
5. In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
6. Pour over carrots.
7. Melt remaining butter; toss with saltines.
8. Sprinkle over carrots.
9. Bake uncovered for 25-30 minutes or until lightly browned.

Reviews

[asmilefromsms]

My mom has had this recipe for a long time and its the absolute BEST! People that won't normally eat cooked carrots LOVE this dish! :)

 

[WiGal]

Our family has made this often. We like the combination of the carrots and cheese very much and the crunchiness of the top. The dill weed is a wonderful addition. It is easy to prepare ahead or to reduce the quantity.

 

[*Parsley*]

Very easy to make, and has a nice flavor. The melted Velveeta cheese and butter was a little too stiff, so I added about 3 or 4 tbsp of milk to make it more pourable. I'd love to make this with either tarragon or parsley. Thanx for sharing!