Carrot Casserole

Name: Carrot Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 4 cups cooked carrots; 4 tablespoons butter; 1 small onion; 2 tablespoons flour; salt & pepper (to taste); 1 1/2 cups milk; 2 cups crushed frosted flakes

Submitted by Christy JVD

"Carrot Casserole is one of those recipes that is a big hit with everyone. I can get my 3 year old to eat cooked carrots! Its very simple and filling. The only problem is it disappears so quickly."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4-6

ingredients

4 cups cooked carrots
4 tablespoons butter
1 small onion
2 tablespoons flour
salt & pepper (to taste)
1 ¹⁄₂ cups milk
2 cups crushed frosted flakes

directions

Start by sauteing the crushed frosted flakes in 2 tbls butter. Remove from pan and set aside.
sautéing the chopped onions in 2 tbls butter.
Add flour, Milk and Salt & Pepper.
Heat until it reaches the consistency you desire
Add carrots and stir.
Pour into a 9x13 pan.
Place frosted flakes on top
Cook at 350 for 20 minutes.

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RECIPE SUBMITTED BY

Christy JVD

1 Recipe

I work at a local restraunt as a waitress. We live in a small town in a fun state. Where we can go for walks and play in our beautiful back yard or go to local theater to catch the weekend movie. Whatever we are doing, we are having fun doing it with family and friends. We have a 13 month old boy named Kallen and he is the love of our lives. My husband and i both have a passion in serving the Lord and being used to share His love and encouraging words.

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