4 Reviews

Enjoyed this a lot and even DH who isnt real fond of carrots liked it. I used canned carrots instead of cooking raw carrots. Very easy to make, most of the ingredients I have on hand, and very good flavor. Nice change from serving plain buttered carrots. Made and reviewed for KK's Chef's Pick Tag game.

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lauralie41 January 28, 2010

just made this but didn't bake it yet I'm refrigerating it overnight to bake the next day, I can tell this will be delicious, I used brown sugar and increased the amount, thank you Misa, this was made for KK's Chef's Pick forum game

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Kittencal@recipezazz January 15, 2010

Delicious! DH and I both really enjoyed this! I used Splend for the sugar otherwise made as directed. DH prefered this to "boring cooked carrots!" So I know I'll be making this again! Thanks Misa! Made for KK's Chef's Pick Tag

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kittycatmom January 13, 2010

This is a really great way to serve carrots! Easy to make and definitely not the same-old-same-old. Even DH who doesn't like cooked carrots thought this was really good. I used canned carrots and it worked well. Enjoyed this very much - thanks for sharing the recipe! Made for Fall PAC 2009

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loof September 23, 2009
Carrot Casserole