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    You are in: Home / Recipes / Carrot Casserole Recipe
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    Carrot Casserole

    Carrot Casserole. Photo by loof

    1/1 Photo of Carrot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Misa's Note:

    I found this recipe years ago on Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

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    Units: US | Metric

    • 1 cup cooked carrot, mashed
    • 2 eggs
    • 1/2 cup Ritz cracker crumbs
    • 1 cup milk
    • 1/2 teaspoon pepper
    • 1 tablespoon sugar
    • 6 tablespoons butter, melted
    • 1 cup shredded cheddar cheese


    1. 1
      Preheat the oven to 375°F.
    2. 2
      Mix together all the ingredients. Pour into a greased 8 inch square dish.
    3. 3
      Bake for 40 to 45 minutes.

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    Ratings & Reviews:

    • on January 28, 2010


      Enjoyed this a lot and even DH who isnt real fond of carrots liked it. I used canned carrots instead of cooking raw carrots. Very easy to make, most of the ingredients I have on hand, and very good flavor. Nice change from serving plain buttered carrots. Made and reviewed for KK's Chef's Pick Tag game.

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    • on January 15, 2010


      just made this but didn't bake it yet I'm refrigerating it overnight to bake the next day, I can tell this will be delicious, I used brown sugar and increased the amount, thank you Misa, this was made for KK's Chef's Pick forum game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010


      Delicious! DH and I both really enjoyed this! I used Splend for the sugar otherwise made as directed. DH prefered this to "boring cooked carrots!" So I know I'll be making this again! Thanks Misa! Made for KK's Chef's Pick Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Carrot Casserole

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.4
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 8.7 g
    Cholesterol 106.7 mg
    Sodium 137.7 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 3.0 g
    Protein 3.7 g

    The following items or measurements are not included:

    Ritz cracker crumbs

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