Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Casserole Recipe
    Lost? Site Map

    Carrot Casserole

    Carrot Casserole. Photo by loof

    1/1 Photo of Carrot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Misa's Note:

    I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cooked carrot, mashed
    • 2 eggs
    • 1/2 cup Ritz cracker crumbs
    • 1 cup milk
    • 1/2 teaspoon pepper
    • 1 tablespoon sugar
    • 6 tablespoons butter, melted
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Mix together all the ingredients. Pour into a greased 8 inch square dish.
    3. 3
      Bake for 40 to 45 minutes.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on January 28, 2010

      55

      Enjoyed this a lot and even DH who isnt real fond of carrots liked it. I used canned carrots instead of cooking raw carrots. Very easy to make, most of the ingredients I have on hand, and very good flavor. Nice change from serving plain buttered carrots. Made and reviewed for KK's Chef's Pick Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      55

      just made this but didn't bake it yet I'm refrigerating it overnight to bake the next day, I can tell this will be delicious, I used brown sugar and increased the amount, thank you Misa, this was made for KK's Chef's Pick forum game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Delicious! DH and I both really enjoyed this! I used Splend for the sugar otherwise made as directed. DH prefered this to "boring cooked carrots!" So I know I'll be making this again! Thanks Misa! Made for KK's Chef's Pick Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Carrot Casserole

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 132
    78%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 106.7 mg
    35%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Ritz cracker crumbs

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites