Total Time
50mins
Prep 5 mins
Cook 45 mins

I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

Ingredients Nutrition

  • 1 cup cooked carrot, mashed
  • 2 eggs
  • 12 cup Ritz cracker crumbs
  • 1 cup milk
  • 12 teaspoon pepper
  • 1 tablespoon sugar
  • 6 tablespoons butter, melted
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat the oven to 375°F.
  2. Mix together all the ingredients. Pour into a greased 8 inch square dish.
  3. Bake for 40 to 45 minutes.
Most Helpful

5 5

Enjoyed this a lot and even DH who isnt real fond of carrots liked it. I used canned carrots instead of cooking raw carrots. Very easy to make, most of the ingredients I have on hand, and very good flavor. Nice change from serving plain buttered carrots. Made and reviewed for KK's Chef's Pick Tag game.

5 5

just made this but didn't bake it yet I'm refrigerating it overnight to bake the next day, I can tell this will be delicious, I used brown sugar and increased the amount, thank you Misa, this was made for KK's Chef's Pick forum game

5 5

Delicious! DH and I both really enjoyed this! I used Splend for the sugar otherwise made as directed. DH prefered this to "boring cooked carrots!" So I know I'll be making this again! Thanks Misa! Made for KK's Chef's Pick Tag