Carrot Casserole

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Recipe by Chef MB

A nice change of pace, something a little difference. Really, what vegetable doesn't love a cheese sauce?

Ingredients Nutrition


  1. Melt butter.
  2. Add onion, flour and seasonings and stir until smooth. Gradually add milk. Stir over medium heat until thickened.
  3. Arrange half of carrots in bottom of 2-1/2 qt casserole. Add cheese slices.
  4. Top with remaining carrots.
  5. Pour sauce over all.
  6. Top with buttered.
  7. bread crumbs.
  8. Bake at 375 for 30 minute.

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