Recipe by CaramelPie
My sister-in-law gave me this recipe. It's a different and tasty way to serve carrots.
Top Review by sbera007
We loved this! We halved the recipe for the two of us and almost finished that off. We used half of one beaten egg and instead of italian bread crumbs we used basil, oregano and thyme. We will definitely make this again, thanks!
- 2 lbs cooked carrots
- 1 cup Italian style breadcrumbs
- 1⁄2 cup butter
- 1 egg
- 1 1⁄2 cups grated cheddar cheese