Total Time
50mins
Prep 20 mins
Cook 30 mins

Great dinner sidedish. Not for calorie counters!

Ingredients Nutrition

  • 4 cups carrots (sliced and cooked)
  • 10 34 ounces cream of celery soup
  • 1 small onion (chopped fine)
  • 1 cup cheddar cheese (shredded)
  • 3 tablespoons butter (melted)
  • 12 ounces French's French fried onions

Directions

  1. Combine first 5 ingredients.
  2. Place in a 1 1/2 quart baking dish.
  3. Bake at 350°F for 25 minutes.
  4. Remove and sprinkle with the fried onions.
  5. Put back in oven for 2-3 minutes until onions start to brown.

Reviews

(1)
Most Helpful

Pretty good. Very easy to make. I did not have the French onions so I used crackers insted.

Kim May 04, 2008

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