Carrot Casserole

READY IN: 1hr 30mins
Recipe by kymgerberich

Swedish Carrot Pudding from the Brantford, KS Evangelical Covenant Church Recipe Book.

Top Review by Erin_Bear

I made this for a Swedish themed book club meeting and I think it turned out pretty yummy. I think it makes a great side dish. Different and very tasty. Thanks for posting!

Ingredients Nutrition


  1. Cook carrots in salted water until done. Drain and reserve 1/2 cup liquid. Place carrots in blender (or mixer or food processor) and add the 1/2 cup liquid, then add the evaporated milk.
  2. Blend for just a few seconds, then add other ingredients and blend until smooth. Pour into buttered casserole.
  3. Bake uncovered at 350F for 1 hour or until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a