Total Time
Prep 15 mins
Cook 25 mins

Another yummy carrot casserole side dish.

Ingredients Nutrition


  1. Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
  2. Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
  3. Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
  4. Combine remaining ingredients and pour over carrot mixture.
  5. Bake uncovered at 375°F for 20-25 minutes or until brown.
Most Helpful

Very pleasant, tasty, colourful, and we enjoyed very much. Easy to go back for seconds. Baked at 350F for 30 min. Omitted salt. Thanks for posting!

woodland hues December 12, 2007

This indeed was a yummy carrot side dish. I followed the recipe exactly and will make again. I had never eaten cheese on carrots before but it was good.

bmcnichol November 07, 2007

This was different, almost a parsnip flavor, might I say?

missjuliee April 17, 2006