Recipe by Kathy
I am not a fan of cooked carrots, but a friend served this and I loved the horseradish mixture baked over them!
Top Review by JustJanS
I made this for 2 of us, so working on the carrots in the recipe I would have scaled it back to 5. I actually used 1 each for the 2 of us (which was plenty), left the horseradish and onion at the original teaspoon each, used 1/4 cup of Mayo and about 2 tablespoons of cheese. It tasted fine, but I think the original measurements might be a little out of whack. The mayo mix gets a bit of a curdled looking when you serve it too.
- 15 carrots
- 1⁄2 cup mayonnaise
- 1 teaspoon horseradish
- 1⁄4 cup grated cheddar cheese
- 1 teaspoon minced onion