Total Time
50mins
Prep 20 mins
Cook 30 mins

I am not a fan of cooked carrots, but a friend served this and I loved the horseradish mixture baked over them!

Directions

  1. Peel and slice carrots length-wise, cook in salted water until barely tender.
  2. Turn into buttered casserole.
  3. Spoon mixture of mayonnaise onions and horseradish over carrots.
  4. Sprinkle with cheese.
  5. Bake about 30 minutes.
  6. in 350F degrees oven.
Most Helpful

I made this for 2 of us, so working on the carrots in the recipe I would have scaled it back to 5. I actually used 1 each for the 2 of us (which was plenty), left the horseradish and onion at the original teaspoon each, used 1/4 cup of Mayo and about 2 tablespoons of cheese. It tasted fine, but I think the original measurements might be a little out of whack. The mayo mix gets a bit of a curdled looking when you serve it too.

JustJanS June 02, 2002

It was okay, but it just didnt bring out the taste in the carrots..Quick and relatively easy to make though

desilva_jennifer August 01, 2007

This didn't work for me. Although, my husband loved the cooked carrots but said the topping would be better on a hot ham sandwich.

:)Shirl(: December 07, 2005