Carrot Casserole

READY IN: 50mins
Recipe by Kathy

I am not a fan of cooked carrots, but a friend served this and I loved the horseradish mixture baked over them!

Top Review by JustJanS

I made this for 2 of us, so working on the carrots in the recipe I would have scaled it back to 5. I actually used 1 each for the 2 of us (which was plenty), left the horseradish and onion at the original teaspoon each, used 1/4 cup of Mayo and about 2 tablespoons of cheese. It tasted fine, but I think the original measurements might be a little out of whack. The mayo mix gets a bit of a curdled looking when you serve it too.

Ingredients Nutrition

Directions

  1. Peel and slice carrots length-wise, cook in salted water until barely tender.
  2. Turn into buttered casserole.
  3. Spoon mixture of mayonnaise onions and horseradish over carrots.
  4. Sprinkle with cheese.
  5. Bake about 30 minutes.
  6. in 350F degrees oven.

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