This is a carrot lovers recipe. This recipe comes from a cook book called--BEST OF THE BEST.
Make and share this Carrot Casserole recipe from Food.com.
- Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
- In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
- Repeat layers; cover with reserved stuffing.
- Pour soup and milk, well mixed over all.
- Bake at 350°F for 25 minutes.