Carrot Casserole

READY IN: 45mins
Recipe by out of here

This is a carrot lovers recipe. This recipe comes from a cook book called--BEST OF THE BEST.

Top Review by Koechin Chef

Wonderful recipe! I had to make this for 20 people and decided to use canned, drained carrots, which were on sale. :-0. It saved a lot of time. Thanks for posting.

Ingredients Nutrition


  1. Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
  2. In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
  3. Repeat layers; cover with reserved stuffing.
  4. Pour soup and milk, well mixed over all.
  5. Bake at 350°F for 25 minutes.

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