Carrot Casserole

Submitted by out of here

"This is a carrot lovers recipe. This recipe comes from a cook book called--BEST OF THE BEST."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 cup oleo
• 3 cups herb stuffing mix, like Pepperidge Farm
• 4 cups sliced cooked carrots
• 1 small onion, chopped
• 1 cup sharp cheddar cheese, grated
• 1 (10 1/2 ounce) can cream of celery soup, soup
• 1 cup milk

directions

1. Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
2. In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
3. Repeat layers; cover with reserved stuffing.
4. Pour soup and milk, well mixed over all.
5. Bake at 350°F for 25 minutes.

Reviews

[Koechin Chef]

Wonderful recipe! I had to make this for 20 people and decided to use canned, drained carrots, which were on sale. :-0. It saved a lot of time. Thanks for posting.

 

[MarieRynr]

This is a delicious casserole! My husband and I both really enjoyed it. I halved the recipe and we had it as a side dish with a roast of Pork, but in truth we would have been totally satisfied to just eat this! I will make this again! Thanks so much!