Total Time
Prep 20 mins
Cook 25 mins

This is a carrot lovers recipe. This recipe comes from a cook book called--BEST OF THE BEST.

Ingredients Nutrition


  1. Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
  2. In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
  3. Repeat layers; cover with reserved stuffing.
  4. Pour soup and milk, well mixed over all.
  5. Bake at 350°F for 25 minutes.
Most Helpful

Wonderful recipe! I had to make this for 20 people and decided to use canned, drained carrots, which were on sale. :-0. It saved a lot of time. Thanks for posting.

Koechin (Chef) June 26, 2010

This is a delicious casserole! My husband and I both really enjoyed it. I halved the recipe and we had it as a side dish with a roast of Pork, but in truth we would have been totally satisfied to just eat this! I will make this again! Thanks so much!

MarieRynr September 19, 2005