Carrot - Cashew Raita

READY IN: 4hrs 20mins
Recipe by Stina

this is based on a recipe from The Art of Vegetarian Indian Cooking, by Yamuna Devi-- a must have for vegetarian cooks and anyone interested in Indian Cuisine.

Top Review by Charishma_Ramchanda

This was really tasty! The only ingredient I omitted was the dates since I didn't have those on hand. I had this with Nepali vegetable pulao and it went very well. Thanks for sharing!

Ingredients Nutrition


  1. Strain the yogurt for 1 to 3 hours (you can line a strainer or colander with cheesecloth or a tea towel, add yogurt, then gather up the corners, tie them tight, and hang in from the faucet).
  2. Place drained yogurt in a mixing bowl and whisk until smooth.
  3. Add the remaining ingredients and stir until well blended.
  4. Chill for several hours, and enjoy cold or at room temperature.

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