Carrot Cake's Creamy Fudge

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is really good fudge that can be made really easily. You can use any kind of chocolate chips, for any flavor!

Ingredients Nutrition

Directions

  1. Heat sugar, butter, and milk until candy thermometer reads 'soft ball' or 240F.
  2. Remove from heat and add chocolate chips, marshmallow creme and vanilla. Stir until chocolate chips melted. Pour into 9-13 pan and place in fridge. Serve when hard.
Most Helpful

Do love fudge that includes marshmallow creme, & your recipe is so easy! Definitely a winner in my book! I did it this time with the semi-sweet chocolate chips that I have, but look forward to makeing it with dark chocolate & with peanut butter chips as well! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's Pick A Chef]

Sydney Mike October 17, 2011