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1/1 Photo of Carrot Cake With White Chocolate Cream Cheese Frosting
This recipe was published in Relish Magazine, a food 'section' that comes in one of the local newspapers! It's original name was Kory's Carrot Cake & is the creation of a firefighting pastry chef by the name of Kory Rollison! Preparation time includes neither the time needed for the baked cake to cool to room temperature nor the time the layers are refrigerated overnight.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 20