Carrot Cake With Cream Cheese Icing

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Recipe by Lizzie Rodriquez

From Five Star Cooking Light

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine first 7 ingredients in a medium bowl. Stir well.
  3. Combine sugar and oil in a large bowl; stir well. Add eggs, one at a time. beating well with wire whisk after each addition. Stir in carrots, raisin, buttermilk, vanilla, and pineapple. Add flour mixture and stir well.
  4. Spoon batter into 13x9x2 inch pan coated with cooking spray. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
  5. Cool completely in pan on wire rack.
  6. Prepare Icing: Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla and beat well.
  7. After cake is complete cool, spread icing.

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