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    You are in: Home / Recipes / Carrot Cake With Cream Cheese Icing Recipe
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    Carrot Cake With Cream Cheese Icing

    Carrot Cake With Cream Cheese Icing. Photo by Lizzie Rodriquez

    1/1 Photo of Carrot Cake With Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lizzie Rodriquez's Note:

    From Five Star Cooking Light

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine first 7 ingredients in a medium bowl. Stir well.
    3. 3
      Combine sugar and oil in a large bowl; stir well. Add eggs, one at a time. beating well with wire whisk after each addition. Stir in carrots, raisin, buttermilk, vanilla, and pineapple. Add flour mixture and stir well.
    4. 4
      Spoon batter into 13x9x2 inch pan coated with cooking spray. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
    5. 5
      Cool completely in pan on wire rack.
    6. 6
      Prepare Icing: Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla and beat well.
    7. 7
      After cake is complete cool, spread icing.

    Ratings & Reviews:


    Nutritional Facts for Carrot Cake With Cream Cheese Icing

    Serving Size: 1 (113 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 277.0
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.9 g
    Cholesterol 28.2 mg
    Sodium 216.7 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 1.7 g
    Sugars 39.0 g
    Protein 3.8 g

    The following items or measurements are not included:

    fat-free buttermilk

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