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    You are in: Home / Recipes / Carrot Cake With Cream Cheese Icing Recipe
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    Carrot Cake With Cream Cheese Icing

    Carrot Cake With Cream Cheese Icing. Photo by gertc96

    1/4 Photos of Carrot Cake With Cream Cheese Icing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lorrie in Montreal's Note:

    Another Suzie Cheesedoodle gem.

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar, flour, baking soda and cinnamon.
    2. 2
      Beat the oil, eggs, vanilla and salt together until they are well blended.
    3. 3
      Combine the dry ingredients, oil and egg mixture and grated carrots just until they are mixed.
    4. 4
      Pour the batter into two 10" round pans greased with butter.
    5. 5
      Bake in 325 oven for one hour.
    6. 6
      Remove it from the oven, let cool and remove from the pans.
    7. 7
      Cream Cheese Icing.
    8. 8
      1 large pkg. Of cream cheese at room temperature.
    9. 9
      1/2 cups sweet butter at room temperature.
    10. 10
      3 1/2 cups icing sugar
    11. 11
      1 tsp pure vanilla.
    12. 12
      1 tbsp orange juice.
    13. 13
      Mix all the ingredients and ice the cake, using some icing between the two layers.
    14. 14
      Garnish the cake with cinnamon and walnut halves.

    Ratings & Reviews:

    • on January 24, 2009

      55

      Just what I was looking for. Very simple and easy to make recipe. I halved it because its pretty much just me that likes carrot cake. Worked out great. Thanks so much Made for 123 hits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      55

      This was wonderful..... I loved the flavor it had and cream cheese icing is my favorite..... I will be making this again...... The whole family enjoyed it.... Thanks so much.....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake With Cream Cheese Icing

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 744.4
     
    Calories from Fat 360
    48%
    Total Fat 40.0 g
    61%
    Saturated Fat 5.8 g
    29%
    Cholesterol 124.0 mg
    41%
    Sodium 538.3 mg
    22%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 3.3 g
    13%
    Sugars 53.2 g
    213%
    Protein 9.1 g
    18%

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