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    You are in: Home / Recipes / Carrot Cake with Cream Cheese Frosting Recipe
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    Carrot Cake with Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    JCrosgrey's Note:

    My Mom has made this cake for me since I was a little girl. It is very delicious and very moist. You can add nutmeats if you desire.

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    Units: US | Metric




    1. 1
      Cake: Sift flour, baking powder, baking soda, and salt.
    2. 2
      Add other ingredients up to and including the eggs and mix.
    3. 3
      Blend in grated carrots, well drained pineapple and coconut.
    4. 4
      Bake in 9x13 pan at 350F for 35-45 minutes.
    5. 5
      Frosting: Cream together first three ingredients, and add icing sugar as needed to reach desired consistency.
    6. 6
      Spread on cake when cooled.

    Ratings & Reviews:

    • on October 19, 2003


      This cake was great and very moist. I couldnt find any crushed pineapple so had to use pinapple pieces, which was fine. I did also add a litle bit of the pinapple juice from the pieces. The frosting tasted great as well. This was a great hit with the family, will definitely make this again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Cake with Cream Cheese Frosting

    Serving Size: 1 (1737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5519.3
    Calories from Fat 2731
    Total Fat 303.5 g
    Saturated Fat 170.5 g
    Cholesterol 1339.5 mg
    Sodium 6734.3 mg
    Total Carbohydrate 645.9 g
    Dietary Fiber 29.2 g
    Sugars 419.2 g
    Protein 77.1 g

    The following items or measurements are not included:

    crushed pineapple

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