1/1 Photo of Carrot Cake With Cream Cheese Frosting
I bake carrot cake with cream cheese frosting on my mum's birthday. She said that she likes carrot cake. So, I bake this cake for her. Eventhough, it's not suitable to bake carrot cake for her birthday cake but she said it's okay and she still loves it. I hope you guys like it! Good luck! :)
My Private Note
Units: US | Metric
CREAM CHEESE FROSTING
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1Preheat oven to 350 degrees Farenheit (or180 degrees Celcius).
- 2Grease pan of your choice.
- 3In a medium to large bowl to make the cream cheese frosting, combine butter, cream cheese, powdered sugar and 1 teaspoon of pure vanilla extract.
- 4Using a hand mixer, mix everything together until it is light, soft and creamy.
- 5In a large bowl to make the carrot cake, beat together eggs, oil, white sugar and 2 teaspoons of pure vanilla extract.
- 6Add flour, baking soda, baking powder, salt and cinnamon onto mixture.
- 7Stir in the 3 cups of grated carrots.
- 8Fold in 1 cup of chopped pecans.
- 9Pour the batter into greased pan.
- 10Bake in the preheated oven for 40 to 50 minutes depending on your oven's temperature.
- 11Allow the carrot cake to cool down for at least 10 minutes.
- 12Place on a wire rack to cool for an additional 10 minutes.
- 13Apply the cream cheese frosting onto your cooled carrot cake.
- 14Store your cream cheese frosting in the fridge while waiting for cake to bake or make frosting AFTER while cake is baking. Both ways is fine.
Browse Our Top Cake Fillings and Frostings Recipes
You Might Also Like...View All Cake Fillings and Frostings Recipes
Nutritional Facts for Carrot Cake With Cream Cheese Frosting
Serving Size: 1 (351 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1781.7
- Calories from Fat 608
- Total Fat 67.6 g
- Saturated Fat 28.9 g
- Cholesterol 309.4 mg
- Sodium 1612.1 mg
- Total Carbohydrate 282.7 g
- Dietary Fiber 7.0 g
- Sugars 224.2 g
- Protein 19.5 g
The following items or measurements are not included: