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    You are in: Home / Recipes / Carrot Cake With Cream Cheese Frosting Recipe
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    Carrot Cake With Cream Cheese Frosting

    Carrot Cake With Cream Cheese Frosting. Photo by AlainaF

    1/1 Photo of Carrot Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    breezermom's Note:

    This is one of those recipes that everyone seems to have a favorite recipe for! We always tend to have it at Easter, and my daughter likes to have it for her birthday cake quite often. Depending on where you live, the PH in fresh pineapple can cause the cake to fall, so I've listed canned pineapple as the ingredient instead.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Cake

    Cream Cheese Frosting

    Directions:

    1. 1
      For the cake:.
    2. 2
      Preheat the oven to 350 degrees. Grease and flour three 9-inch cake pans.
    3. 3
      Sift together the flour, sugar, salt, baking soda, and cinnamon into a bowl and stir together.
    4. 4
      Combine the walnuts, carrots, pineapple, and coconut in a bowl.
    5. 5
      Add the oil, eggs, and vanilla to the dry ingredients and stir to combine. Then add the carrot mix and blend together. Pour into three 9-inch cake pans that have been greased and floured. Bake for 25 to 35 minutes or until a toothpick inserted in the middle of the cake comes out clean. Refrigerate in the pans! To remove from the pans, briefly heat the bottom of the pans on the stove and flip out onto a piece of parchment.
    6. 6
      For the frosting:.
    7. 7
      Combine the cream cheese, butter, vanilla, and confectioner's sugar in a mixing bowl and cream together. Spread 1/3 cup between the layers, and use the remaining frosting over the top and sides. To garnish, use the optional chopped walnuts.

    Ratings & Reviews:

    • on October 26, 2011

      55

      Delicious! The homemade cream cheese frosting is wayyy better than anything store bought. Love this cake recipe! Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 733.3
     
    Calories from Fat 368
    50%
    Total Fat 40.9 g
    63%
    Saturated Fat 12.1 g
    60%
    Cholesterol 82.5 mg
    27%
    Sodium 472.6 mg
    19%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 2.4 g
    9%
    Sugars 68.8 g
    275%
    Protein 6.8 g
    13%

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