Carrot Cake With Cream Cheese Frosting

Total Time
1hr 29mins
Prep 20 mins
Cook 1 hr 9 mins

After many attempts at finding a decent recipe, I now use this one - taken from a Womens Weekly cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 180.
  2. Grease a 22cm round cake tin and line with baking paper.
  3. Beat oil, sugar and eggs in a small ball with an electric mixer until thick and creamy.
  4. Transfer mixture to a larger bowl; using a wooden spoon, stir in carrot and nuts, then siffted dry ingredients. Pour the mixture into your prepared tin.
  5. Bake in preheated oven for about 1 1/4 hours. Stand cake for 5 minutes before transfering to a wire to cool.
  6. FROSTING:
  7. Beat butter, cream cheese and rind in a small bowl with electric mixer until light and fluffy; gradually beat in icing sugar until smooth. Spread on top of cooled cake.

Reviews

(1)
Most Helpful

A very moist, yummy cake - very easy to put together too !

NovaM March 15, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a