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    You are in: Home / Recipes / Carrot Cake With Cream Cheese Frosting Recipe
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    Carrot Cake With Cream Cheese Frosting

    Carrot Cake With Cream Cheese Frosting. Photo by Chef #496590

    1/1 Photo of Carrot Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    ThatJodiGirl's Note:

    This is a wonderful carrot cake, very moist and delicious, the cream cheese frosting makes it divine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a large mixing bowl, mix eggs, sugar and oil until smooth.
    2. 2
      Add salt, soda, cinnamon, and Flour until combined.
    3. 3
      Then add remaining ingredients, one at a time.
    4. 4
      Mix well.
    5. 5
      Pour into a greased and floured 9 x 13" pan.
    6. 6
      Place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean.
    7. 7
      Frosting: Beat all ingredients until smooth and creamy with an electric mixer.
    8. 8
      Keep in refrigerator until ready to frost cake.

    Ratings & Reviews:

    • on May 21, 2010

      55

      I just love this recipe!!! I only used the frosting recipe and it was out of this world!!! My Husband and Father both gave praise on how great the cake & the frosting tasted, it's a very tastey recipe. It is very lite and not to sweet, which we all really loved most about the recipe. Thank you, so very much for your delicious recipe, I will always use it when ever I need a cream cheese frosting!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      This carrot recipe is so yummy, i made this one on Easter and share some to my french parent's in law, Gee whiz? they all love it My hubby said its a spicy cake cos of the cinnamon taste, i added more chop walnuts for garnish. DEFINITELY ILL DO THIS RECIPE AGAIN, watch for my shared photo, really thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      55

      I love this recipe so much my mother always wants me to make it to every occasion

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1458.0
     
    Calories from Fat 654
    44%
    Total Fat 72.6 g
    111%
    Saturated Fat 18.9 g
    94%
    Cholesterol 154.9 mg
    51%
    Sodium 856.5 mg
    35%
    Total Carbohydrate 196.0 g
    65%
    Dietary Fiber 4.6 g
    18%
    Sugars 154.4 g
    617%
    Protein 13.6 g
    27%

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