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    You are in: Home / Recipes / Carrot Cake With Cream Cheese Frosting Recipe
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    Carrot Cake With Cream Cheese Frosting

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 21, 2010

      I just love this recipe!!! I only used the frosting recipe and it was out of this world!!! My Husband and Father both gave praise on how great the cake & the frosting tasted, it's a very tastey recipe. It is very lite and not to sweet, which we all really loved most about the recipe. Thank you, so very much for your delicious recipe, I will always use it when ever I need a cream cheese frosting!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      This carrot recipe is so yummy, i made this one on Easter and share some to my french parent's in law, Gee whiz? they all love it My hubby said its a spicy cake cos of the cinnamon taste, i added more chop walnuts for garnish. DEFINITELY ILL DO THIS RECIPE AGAIN, watch for my shared photo, really thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      I love this recipe so much my mother always wants me to make it to every occasion

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1458.0
     
    Calories from Fat 654
    44%
    Total Fat 72.6 g
    111%
    Saturated Fat 18.9 g
    94%
    Cholesterol 154.9 mg
    51%
    Sodium 856.5 mg
    35%
    Total Carbohydrate 196.0 g
    65%
    Dietary Fiber 4.6 g
    18%
    Sugars 154.4 g
    617%
    Protein 13.6 g
    27%

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