Carrot Cake With Cream Cheese Frosting

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is a wonderful carrot cake, very moist and delicious, the cream cheese frosting makes it divine.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix eggs, sugar and oil until smooth.
  2. Add salt, soda, cinnamon, and Flour until combined.
  3. Then add remaining ingredients, one at a time.
  4. Mix well.
  5. Pour into a greased and floured 9 x 13" pan.
  6. Place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean.
  7. Frosting: Beat all ingredients until smooth and creamy with an electric mixer.
  8. Keep in refrigerator until ready to frost cake.
Most Helpful

I just love this recipe!!! I only used the frosting recipe and it was out of this world!!! My Husband and Father both gave praise on how great the cake & the frosting tasted, it's a very tastey recipe. It is very lite and not to sweet, which we all really loved most about the recipe. Thank you, so very much for your delicious recipe, I will always use it when ever I need a cream cheese frosting!!!!!

rockingred12936147 May 21, 2010

This carrot recipe is so yummy, i made this one on Easter and share some to my french parent's in law, Gee whiz? they all love it My hubby said its a spicy cake cos of the cinnamon taste, i added more chop walnuts for garnish. DEFINITELY ILL DO THIS RECIPE AGAIN, watch for my shared photo, really thanks for the recipe.

alinry21 March 26, 2008

I love this recipe so much my mother always wants me to make it to every occasion

Chef RuFuS November 09, 2007