Carrot Cake With Cream Cheese Frosting

"This is a wonderful carrot cake, very moist and delicious, the cream cheese frosting makes it divine."
 
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photo by alinry21 photo by alinry21
photo by alinry21
Ready In:
1hr 10mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • In a large mixing bowl, mix eggs, sugar and oil until smooth.
  • Add salt, soda, cinnamon, and Flour until combined.
  • Then add remaining ingredients, one at a time.
  • Mix well.
  • Pour into a greased and floured 9 x 13" pan.
  • Place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean.
  • Frosting: Beat all ingredients until smooth and creamy with an electric mixer.
  • Keep in refrigerator until ready to frost cake.

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Reviews

  1. I just love this recipe!!! I only used the frosting recipe and it was out of this world!!! My Husband and Father both gave praise on how great the cake & the frosting tasted, it's a very tastey recipe. It is very lite and not to sweet, which we all really loved most about the recipe. Thank you, so very much for your delicious recipe, I will always use it when ever I need a cream cheese frosting!!!!!
     
  2. This carrot recipe is so yummy, i made this one on Easter and share some to my french parent's in law, Gee whiz? they all love it My hubby said its a spicy cake cos of the cinnamon taste, i added more chop walnuts for garnish. DEFINITELY ILL DO THIS RECIPE AGAIN, watch for my shared photo, really thanks for the recipe.
     
  3. I love this recipe so much my mother always wants me to make it to every occasion
     
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RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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