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    You are in: Home / Recipes / Carrot Cake With Cream Cheese Frosting Recipe
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    Carrot Cake With Cream Cheese Frosting

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2010

      I had never made a carrot cake before. I tried this recipe and my family really love this cake. Thanks for for such a great recipe

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    • on August 30, 2007

      Thi is a wonderful cake.I have to admit I have been making this same recipe for about 30 years.This time I grated my carrots in the food processor found they were a bit large. I added the rest of the cake ingredients to the carrots;pulsed a few times until it was pretty smooth and poured in my pan.Wow, a lot less trouble than the regular way.I added 1 cup of chopped pecans and lined my pan with parchment paper. It was a hit;I hadn't made a carrot cake in a long time; thanks for posting. It's the best carrot cake ever!!!! Rita

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    • on November 03, 2006

      Very easy carrot cake to make. It even stayed moist after 5 days! THe icing is very rich, so maybe add a little cream

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    Nutritional Facts for Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (135 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 464.1
     
    Calories from Fat 260
    56%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.7 g
    43%
    Cholesterol 74.4 mg
    24%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.3 g
    145%
    Protein 4.0 g
    8%

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