Carrot Cake With Carrot Juice

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This carrot cake is made with carrot juice to give more flavor. The recipe comes from Grandpa's Cellar & Bake Shop and channel 10 TV.

Ingredients Nutrition


  1. For the Icing; Beat cream cheese until smooth and add butter to cream cheese.
  2. Add sugar and Vanilla to mixture and beat until smooth.
  3. Preheat oven to 350°.
  4. Grease a 9 x 13-inch pan with butter.
  5. For the Cake; Beat eggs until frothy and add sugar to eggs gradually, beating until light.
  6. Add oil, juice and vanilla, and beat until mixed.
  7. Sift flour, baking powder, soda, cinnamon and salt and add to mixture.
  8. Combine carrots and walnuts, add to mixture, and mix well.
  9. Pour mixture into prepared pan.
  10. Bake for 50 minutes or until done.
  11. Top with Icing.
Most Helpful

This is a great carrot cake,it would be great to take to a potluck too as it makes a large pan.I had carrot juice I wanted to use up and this was a great place to use it!The icing was perfect also,not too sweet or sickly.

LuuvBunny January 24, 2014

With the extra step of juicing carrots for fresh carrot juice, I really wish it would have come through in the flavour more. A great carrot cake though, and I appreciate that it is "healthier" with all the added carrots:)

mommymakeit4u July 21, 2011

We loved this! Even my children who swear they don't eat carrot cake gobbled it down. Omitted the nuts, otherwise no changes. Cake was moist and stayed lovely for several days in the fridge. I found this recipe when looking to use up some carrot juice, now I have to buy more to make it again! Thanks for sharing the recipe!

LonghornMama July 27, 2010