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This was truly excellent! It made a nice, rustic-style carrot cake that was dense and delightful. The buttermilk glaze was a nice departure, too. And, given all the sugar in this recipe, the cake was surprisingly not too sweet, but just right. I will be making this again. Made for My Three Chefs Tag Game.

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JackieOhNo! November 23, 2009
Carrot Cake With Buttermilk Glaze