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1/2 Photos of Carrot Cake With Buttermilk Glaze
This is Grandma Great's recipe. What makes this cake different from other's posted here is additional coconut and walnuts in the glaze and the technique of broiling the cake with the glaze. The amounts are a little different too. This is by far our favorite carrot cake. If you don't want a cream cheese frosting, this glaze is a perfect compliment to a moist but very dense cake. Do not Beat the cake mix, stir by hand - very important!
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 10