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    You are in: Home / Recipes / Carrot Cake Waffles Recipe
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    Carrot Cake Waffles

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    Aerica's Note:

    yummy desert waffles with the flavor of carrot cake

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) box carrot cake mix
    • 1/2 cup chopped pecans or 1/2 cup walnuts
    • 1/2 cup shredded carrot
    • 1/3 cup milk
    • 1 tablespoon butter, melted
    • 1/2 teaspoon vanilla
    • 1/2 cup shredded coconut (optional)
    • 1/2 cup raisins (optional)

    frosting

    Directions:

    1. 1
      For frosting:.
    2. 2
      In a medium bowl, cream together the cream cheese and butter until creamy.
    3. 3
      Mix in the vanilla, then gradually stir in the confectioners' sugar.
    4. 4
      Store in the refrigerator after use.
    5. 5
      For Waffles:.
    6. 6
      Prepare cake mix according to directions.
    7. 7
      Add milk, butter,nuts,carrots and vanilla.
    8. 8
      Pour into well oiled and hot waffle iron.
    9. 9
      Cook until crisp 3-4 minute.
    10. 10
      Spread with frosting while hot to melt.

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    Ratings & Reviews:

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    Nutritional Facts for Carrot Cake Waffles

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1512.1
     
    Calories from Fat 798
    52%
    Total Fat 88.7 g
    136%
    Saturated Fat 44.5 g
    222%
    Cholesterol 196.2 mg
    65%
    Sodium 1273.1 mg
    53%
    Total Carbohydrate 169.5 g
    56%
    Dietary Fiber 1.6 g
    6%
    Sugars 60.3 g
    241%
    Protein 17.4 g
    34%

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