Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot "Cake" Tea Sandwiches Recipe
    Lost? Site Map

    Carrot "Cake" Tea Sandwiches

    Carrot "Cake" Tea Sandwiches. Photo by ms_bold

    1/1 Photo of Carrot "Cake" Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Queen of Everything's Note:

    The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    finger ...

    Units: US | Metric

    • 1 loaf cinnamon raisin bread
    • 8 ounces cream cheese frosting (1/2 can)
    • 8 ounces softened cream cheese
    • 1 cup grated carrot
    • 1/4 cup walnuts or 1/4 cup pecans


    1. 1
      Trim crusts off of bread.
    2. 2
      Combine frosting, cream cheese, carrot and nuts.
    3. 3
      Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
    4. 4
      Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
    5. 5
      Chill for at least an hour before serving.

    Ratings & Reviews:

    • on August 11, 2013


      What a gem of a recipe. I made these for my family for a snack on the weekend. DH ate and ate and ate them. They were sweet and creamy and really did taste a lot like a carrot cake. Thank you for sharing with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013


      I just served these little treats at a Ladies' Open House- they were a hit with everyone!!! Thank you, Queen, for making me look like an awesome cook. (I used toasted chopped walnuts and thick boutique-style raisin bread.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011


      These were a big hit at my Girls Martini party, I cut them out with little heart cutouts

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)


    Nutritional Facts for Carrot "Cake" Tea Sandwiches

    Serving Size: 1 (611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.0
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.4 g
    Cholesterol 6.2 mg
    Sodium 31.2 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.1 g
    Sugars 3.9 g
    Protein 0.4 g

    The following items or measurements are not included:

    cinnamon raisin bread

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes