Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot "Cake" Tea Sandwiches Recipe
    Lost? Site Map

    Carrot "Cake" Tea Sandwiches

    Carrot "Cake" Tea Sandwiches. Photo by ms_bold

    1/1 Photo of Carrot "Cake" Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Queen of Everything's Note:

    The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    finger ...

    Units: US | Metric

    • 1 loaf cinnamon raisin bread
    • 8 ounces cream cheese frosting (1/2 can)
    • 8 ounces softened cream cheese
    • 1 cup grated carrot
    • 1/4 cup walnuts or 1/4 cup pecans

    Directions:

    1. 1
      Trim crusts off of bread.
    2. 2
      Combine frosting, cream cheese, carrot and nuts.
    3. 3
      Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
    4. 4
      Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
    5. 5
      Chill for at least an hour before serving.

    Ratings & Reviews:

    • on August 11, 2013

      55

      What a gem of a recipe. I made these for my family for a snack on the weekend. DH ate and ate and ate them. They were sweet and creamy and really did taste a lot like a carrot cake. Thank you for sharing with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013

      55

      I just served these little treats at a Ladies' Open House- they were a hit with everyone!!! Thank you, Queen, for making me look like an awesome cook. (I used toasted chopped walnuts and thick boutique-style raisin bread.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      55

      These were a big hit at my Girls Martini party, I cut them out with little heart cutouts

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

    Advertisement

    Nutritional Facts for Carrot "Cake" Tea Sandwiches

    Serving Size: 1 (611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.0
     
    Calories from Fat 30
    62%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 6.2 mg
    2%
    Sodium 31.2 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.9 g
    15%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cinnamon raisin bread

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites