Carrot "Cake" Tea Sandwiches
Added February 20, 2005 | Recipe #111502
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.
Directions:
1
Trim crusts off of bread.
2
Combine frosting, cream cheese, carrot and nuts.
3
Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
4
Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
5
Chill for at least an hour before serving.
Ratings & Reviews:
Nice easy finger food.
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These were a big hit at my Girls Martini party, I cut them out with little heart cutouts
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I made these for a tea party for my 4 & 5 year old. The 5 year old loved them, the 4 year doesn't like cream cheese. I made them again for a party for adults and they were a huge hit. Very good and easy to make. I usually add more than 1 cup of carrots and I squeeze out most of the moisture before adding it to the cream cheese.
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Nutritional Facts for Carrot "Cake" Tea Sandwiches
Serving Size: 1 (611 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 49.0
Calories from Fat 30
62%
Total Fat 3.4 g
5%
Saturated Fat 1.4 g
6%
Cholesterol 6.2 mg
2%
Sodium 31.2 mg
1%
Total Carbohydrate 4.4 g
1%
Dietary Fiber 0.1 g
0%
Sugars 3.9 g
15%
Protein 0.4 g
0%
The following items or measurements are not included:
cinnamon raisin bread
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