Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

My friend was nice enough to give me her special recipe. I absolutly love it. Thank you Susie.

Ingredients Nutrition

Directions

  1. Cake:.
  2. Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
  3. Add flour, cinnamon, salt, baking soda and baking powder.
  4. Add pecans and coconut.
  5. Combine dry mix with creamed mix.
  6. Pour into lightly greased 13" x 9" pan.
  7. Bake the cake at 325 degrees for 40-60 minutes.
  8. Cake icing:.
  9. Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
  10. Decorate as desired.

Reviews

(1)
Most Helpful

This is absolutely delicious! The whole family loved it (including my picky husband)! I won't be using any other carrot cake recipe any time soon! Thanks!

Pale Rose January 09, 2009

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