Recipe by Jessica K
I used to get this in a club when I didn't want a Kamikaze or something that tasted too strong! This tates just like carrot cake, it really does!
- 2 ounces Baileys Irish Cream
- 2 ounces butterscotch schnapps
- 2 ounces goldschlager (I have had it with Cinnamon Schnapps, Red Aftershock, or Hot Damn)