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Prep 25 mins
Cook 0 mins
A great recipe for a quick & easy dessert.
Make and share this Carrot Cake - Sharon Messamaker recipe from Food.com.
- Stir together: flour, soda, salt & cinnamon.
- Beat eggs, sugar, vegatable oil, & buttermilk at medium speed until smooth. Add flour mixture, beating at low speed until blended.
- Fold In: 2 cups grated carrots, 1 (8oz) crushed pineapple, drained, 1
- (3 1/2oz) can of flaked coconut, and 1 cup chopped pecans and walnuts.