Carrot Cake Recipe
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 4-6
ingredients
- 180 g cake flour
- 10 ml cinnamon
- 8 ml bicarbonate of soda
- 5 ml nutmeg
- 3 ml salt
- 750 ml grated carrots
- 300 g sugar
- 250 ml oil
- 100 g walnuts, chopped
- 3 eggs, beaten
directions
- . Sift together flour, cinnamon bicarbonate of soda, nutmeg and salt.
- 2. Set aside.
- 3. Combine grated carrot, sugar, oil, walnuts and egg, mixing well.
- 4. Add dry ingredients and mix well.
- 5. Turn mixture into a deep, greased 25 cm microwave ring pan.
- 6. Place pan on an inverted saucer and microwave on full power for 10 – 11 minutes.
- 7. The cake should shrink away slightly from edges of pan.
- 8. Turn pan during baking if the cake looks as if it is cooking unevenly.
- 9. Cool slightly before inverting onto a serving plate.
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