Carrot Cake Recipe

Chef #1422015's Note:

Lovely east moist Carrot Cake for all occasions......

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4-6

Yield: 1.0 cake

• 180 g cake flour
• 10 ml cinnamon
• 8 ml bicarbonate of soda
• 5 ml nutmeg
• 3 ml salt
• 750 ml grated carrots
• 300 g sugar
• 250 ml oil
• 100 g walnuts , chopped
• 3 eggs , beaten

Directions:

1. . Sift together flour, cinnamon bicarbonate of soda, nutmeg and salt.
2. 2. Set aside.
3. 3. Combine grated carrot, sugar, oil, walnuts and egg, mixing well.
4. 4. Add dry ingredients and mix well.
5. 5. Turn mixture into a deep, greased 25 cm microwave ring pan.
6. 6. Place pan on an inverted saucer and microwave on full power for 10 – 11 minutes.
7. 7. The cake should shrink away slightly from edges of pan.
8. 8. Turn pan during baking if the cake looks as if it is cooking unevenly.
9. 9. Cool slightly before inverting onto a serving plate.