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Entered for safe-keeping, adapted from Sydney Oland for Serious Eats. More at: http://www.seriouseats.com/2013/12/carrot-cake-pancakes-with-sweet-orange-cream-recipe.html. Whenever I use an orange or lemon or lime, I first microplane the zest and freeze the zest for later use; then I don't have to buy an orange to make a recipe like this. Make sure your ground ginger is not stale, although it lasts 2-3 years if stored in a dark, dry space.
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 4