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    You are in: Home / Recipes / Carrot Cake Pancakes (Cinnamon's Kailua) Recipe
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    Carrot Cake Pancakes (Cinnamon's Kailua)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ian Magary's Note:

    This is our best guess at carrot cake pancakes modeled after the ones served in Cinnamon's Restaraunt, Kailua, Hawaii. A wonderful morning treat that can be served with the cream cheese frosting (recipe below) and/or maple syrup. Enjoy!

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    4 inch ...

    Units: US | Metric

    For the Pancakes

    For the Cream Cheese Frosting


    1. 1
      For the Pancakes:.
    2. 2
      Toast the walnuts lightly in a pan on med-low heat, then set off to the side.
    3. 3
      We love spicy food, so use less spices in the next step if so inclined….
    4. 4
      Lightly measure the flour with a spoon so as not to pack the cup measure. Combine flour, baking powder, cinnamon, salt, nutmeg, cloves and ginger in a large bowl, stirring with a whisk.
    5. 5
      Combine brown sugar, buttermilk, oil, vanilla and eggs beating to combine.
    6. 6
      Add the sugar mixture to the flour mixture, stirring just until moist. Fold in grated carrots and toasted walnuts.
    7. 7
      Cook pancakes on a greased/buttered skillet or frying pan on medium-low heat turning when batter starts to lightly bubble.
    8. 8
      Serve with the cream cheese frosting (steps below) and/or maple syrup.
    9. 9
      For the cream cheese frosting:.
    10. 10
      In a large bowl, using an electric mixer, beat the butter and cream cheese at high speed until light, about 5 minutes. Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. Increase the speed to high and beat until light and fluffy, about 3 minutes.

    Ratings & Reviews:


    Nutritional Facts for Carrot Cake Pancakes (Cinnamon's Kailua)

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 5.8 g
    Cholesterol 62.6 mg
    Sodium 216.8 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.4 g
    Sugars 13.6 g
    Protein 4.8 g

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