Carrot Cake Pancakes
photo by Chris from Kansas
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 532.32 ml buttermilk pancake mix or 532.32 ml Bisquick
- 59.14 ml brown sugar
- 354.88 ml milk
- 236.59 ml finely shredded carrot
- 118.29 ml raisins
- 4.92 ml cinnamon
- 1.23 ml ground nutmeg
- 0.61 ml ground cloves
- softened cream cheese or whipped cream cheese (optional)
directions
- Preheat griddle.
- Combine all ingredients except cream cheese in medium bowl; stir until well blended.
- Pour batter by 1/4 cupfuls onto hot well-greased griddle.
- Turn pancakes when tops are covered with bubbles and edges look dry.
- Turn only once.
- Spread pancakes with softened cream cheese, if desired.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>