These are some great tasting pancakes. If you like carrot cake, you have to try these!
Make and share this Carrot Cake Pancakes recipe from Food.com.
- Preheat griddle.
- Combine all ingredients except cream cheese in medium bowl; stir until well blended.
- Pour batter by 1/4 cupfuls onto hot well-greased griddle.
- Turn pancakes when tops are covered with bubbles and edges look dry.
- Turn only once.
- Spread pancakes with softened cream cheese, if desired.