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    You are in: Home / Recipes / Carrot Cake Pancakes Recipe
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    Carrot Cake Pancakes

    1/1 Photo of Carrot Cake Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris from Kansas's Note:

    These are some great tasting pancakes. If you like carrot cake, you have to try these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat griddle.
    2. 2
      Combine all ingredients except cream cheese in medium bowl; stir until well blended.
    3. 3
      Pour batter by 1/4 cupfuls onto hot well-greased griddle.
    4. 4
      Turn pancakes when tops are covered with bubbles and edges look dry.
    5. 5
      Turn only once.
    6. 6
      Spread pancakes with softened cream cheese, if desired.

    Ratings & Reviews:

    • on September 13, 2006

      55

      These pancakes were fantastic. Definitely something different from the usual. I made this recipe just as posted and they came out great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      45

      Taste excellent! - i added eggs though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake Pancakes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.2
     
    Calories from Fat 64
    14%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 28.1 mg
    9%
    Sodium 959.9 mg
    39%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 3.7 g
    15%
    Sugars 25.2 g
    101%
    Protein 11.2 g
    22%

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