Carrot Cake Pancakes
photo by Chris from Kansas
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 1⁄4 cups buttermilk pancake mix or 2 1/4 cups Bisquick
- 1⁄4 cup brown sugar
- 1 1⁄2 cups milk
- 1 cup finely shredded carrot
- 1⁄2 cup raisins
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon ground cloves
- softened cream cheese or whipped cream cheese (optional)
directions
- Preheat griddle.
- Combine all ingredients except cream cheese in medium bowl; stir until well blended.
- Pour batter by 1/4 cupfuls onto hot well-greased griddle.
- Turn pancakes when tops are covered with bubbles and edges look dry.
- Turn only once.
- Spread pancakes with softened cream cheese, if desired.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>