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    You are in: Home / Recipes / Carrot Cake on the Beach Recipe
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    Carrot Cake on the Beach

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Robin Hollister's Note:

    I have been making this carrot cake over and over for years, and I have been asked for the recipe by everyone,who has ever tasted it. I have even been asked to make and sell the cakes, "that's how good it is!!!" I think it fits into the "better than sex" catagory.

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    Units: US | Metric

    Homemade Cream Cheese Frosting


    1. 1
      Beat the eggs, then add the first four ingredients. Beat until well mixed.
    2. 2
      Add the next four ingredients and beat again.
    3. 3
      Add the last five ingredients and mix with a spoon.
    4. 4
      Bake in a 350° oven for 50 to 55 minutes.
    5. 5
      Let cake cool completely and frost with cream cheese Frosting.

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    Ratings & Reviews:

    • on September 01, 2005


      This is a yummy cake. I used plain fat-free yogurt as a substitute instead of the sour cream. Also, I omitted the raisins because we are not too eager for those. It turned out yummy. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Cake on the Beach

    Serving Size: 1 (235 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 826.4
    Calories from Fat 391
    Total Fat 43.5 g
    Saturated Fat 17.8 g
    Cholesterol 100.6 mg
    Sodium 461.4 mg
    Total Carbohydrate 105.9 g
    Dietary Fiber 3.6 g
    Sugars 82.1 g
    Protein 8.3 g

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