Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

I have been making this carrot cake over and over for years, and I have been asked for the recipe by everyone,who has ever tasted it. I have even been asked to make and sell the cakes, "that's how good it is!!!" I think it fits into the "better than sex" catagory.

Ingredients Nutrition


  1. Beat the eggs, then add the first four ingredients. Beat until well mixed.
  2. Add the next four ingredients and beat again.
  3. Add the last five ingredients and mix with a spoon.
  4. Bake in a 350° oven for 50 to 55 minutes.
  5. Let cake cool completely and frost with cream cheese Frosting.
Most Helpful

This is a yummy cake. I used plain fat-free yogurt as a substitute instead of the sour cream. Also, I omitted the raisins because we are not too eager for those. It turned out yummy. Thanks for a keeper!

Charishma_Ramchandani September 01, 2005