Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Cake Oatmeal Recipe
    Lost? Site Map

    Carrot Cake Oatmeal

    Carrot Cake Oatmeal. Photo by Tea Jenny

    1/1 Photo of Carrot Cake Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    3 mins

    6 mins

    Debbwl's Note:

    This was served for breakfast on our last trip to Chicago.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the rolled oats, milk, water, and carrot in a saucepan. Turn heat to medium and stir occasionally until mixture comes almost to a boil and most of the liquid is absorbed, which takes about 5-7 minutes. When oats are done, stir in vanilla and Splenda brown sugar blend.
    2. 2
      While oats are cooking make topping by blending 2 tbsp of non-fat plain yogurt with 1 tsp maple syrup.
    3. 3
      Pour oats into a bowl and top with yogurt topping, walnuts, and coconut or raisins.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 05, 2010


      I have been making a lot of oatmeal breakfasts as it's so cold here in the mornings and you do get fed up with the same old, same old, but you don't have to here on zaar/ and this is a shining example. Who would of thought you could have carrot cake oatmeal for breakfast, but it works great. I did add just a splash more water as mine was a bit thick for m, and I just used half the splenda blend and half the maple syrup, as I don't like things too sweet, but it was so so different for me. I've not made any thing like this before but I will be making it again, I am so surprised with it. The walnuts added a nice crunch. Thank you for posting. Made for Tis the season for giving. 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013


      This was yummy! I made with carrots, raisins, coconut, and walnuts. I think a little crushed pineapple would have been really good too. I prepared by soaking in hot water (put everything in a covered container, add 'enough' boiling water, cover and let sit until you get around to it) and couldn't top with yogurt since that didn't fit into my eating at work plans. I bet the yogurt is super good too. Made for 2013 Spring Safari PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012


      ww oh wow this is good .i added a touch of cinnamon also .and added raisins and coconut great breakfast for those of us eating more oatmeal (me) try this its crazy good

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Cake Oatmeal

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 367.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.5 g
    Cholesterol 6.7 mg
    Sodium 142.2 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 6.5 g
    Sugars 21.0 g
    Protein 13.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites