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    You are in: Home / Recipes / Carrot Cake Oatmeal Recipe
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    Carrot Cake Oatmeal

    Carrot Cake Oatmeal. Photo by FLKeysJen

    1/2 Photos of Carrot Cake Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MarissaB's Note:

    I got this from and think it sounds delicious!

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    Serves: 1



    Units: US | Metric


    1. 1
      Combine the rolled oats, soy milk, water, carrots and salt in a saucepan.
    2. 2
      Turn heat to medium and stir occasionally until mixture comes almost to a boil and most of the liquid is absorbed (about 5-7 minutes).
    3. 3
      When the oats are done, stir in vanilla and brown sugar.
    4. 4
      While oats are cooking, make "icing" by blending the plain yogurt with the maple syrup; toast the pecans in the toaster oven for a few minutes (watch them carefully).
    5. 5
      Pour the oats into a bowl and top with the coconut, pecans, and icing.

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    Ratings & Reviews:

    • on April 01, 2010


      I tried it. I ended up adding 1 1/2 tsp cinnamon, 1/4 tsp each ginger and nutmeg, 2 Tbsp. raisins and a whole extra Tbsp. of brown sugar to get the "cake" taste I was hoping for.

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    • on April 22, 2010


      No one thinks it's weird to add fruit to oatmeal so...why not start off the day with some veggies? I added extra brown sugar and made extra icing thanks to Maito's review. I don't think it tastes like carrot cake but it was really good! This was 1.5 servings for me; I couldn't finish the whole bowl and can usually eat a lot for breakfast! Hmmm...what will be next, zucchini bread oatmeal?? :-)

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    • on February 05, 2010


      What an unusual and tasty oatmeal! I left out the coconut, otherwise made as directed. The pecans and the "icing" were a great addition to this oatmeal - it really did have a great carrot-cake flavor. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Carrot Cake Oatmeal

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.7
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 6.4 g
    Cholesterol 0.6 mg
    Sodium 293.9 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 9.8 g
    Sugars 16.1 g
    Protein 16.1 g

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