Total Time
Prep 5 mins
Cook 5 mins

I got this from and think it sounds delicious!

Ingredients Nutrition


  1. Combine the rolled oats, soy milk, water, carrots and salt in a saucepan.
  2. Turn heat to medium and stir occasionally until mixture comes almost to a boil and most of the liquid is absorbed (about 5-7 minutes).
  3. When the oats are done, stir in vanilla and brown sugar.
  4. While oats are cooking, make "icing" by blending the plain yogurt with the maple syrup; toast the pecans in the toaster oven for a few minutes (watch them carefully).
  5. Pour the oats into a bowl and top with the coconut, pecans, and icing.
Most Helpful

I tried it. I ended up adding 1 1/2 tsp cinnamon, 1/4 tsp each ginger and nutmeg, 2 Tbsp. raisins and a whole extra Tbsp. of brown sugar to get the "cake" taste I was hoping for.

SoupCookie April 01, 2010

No one thinks it's weird to add fruit to oatmeal so...why not start off the day with some veggies? I added extra brown sugar and made extra icing thanks to Maito's review. I don't think it tastes like carrot cake but it was really good! This was 1.5 servings for me; I couldn't finish the whole bowl and can usually eat a lot for breakfast! Hmmm...what will be next, zucchini bread oatmeal?? :-)

FLKeysJen April 22, 2010

What an unusual and tasty oatmeal! I left out the coconut, otherwise made as directed. The pecans and the "icing" were a great addition to this oatmeal - it really did have a great carrot-cake flavor. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event

loof February 05, 2010