4 Reviews

I made this recipe in a loaf tin and boy does it taste good!! Carrots were home grown and that cream cheese frosting *heaven* I will add the pic soon as but many thanks for a fab recipe!

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EliteTwig August 28, 2009

I made these with the addition of 1 c. chopped walnuts. Yummy! Also, I put down some batter in each section of the muffin tin, then put some icing in the middle of each, then covered with more batter. It made a delicious surprise to bite into. I also put some of the frosting on the top, as there was some left over. Made 6 lg. muffins that we gobbled up in no time, mind you there was only 2 of us this morning for breakfast!

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BluEyedCookette September 07, 2008

Great recipe....although I seemed to have twice as much icing as I needed...had to make more cakes!!

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Patchwork Dragon May 30, 2006

This is excellent! I did not make the icing but just the muffins and it was great. We enjoyed it alot! Thanks for the recipe :)

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Charishma_Ramchandani February 05, 2005
Carrot Cake Muffins With Cream Cheese Icing and Carrot