I made this recipe in a loaf tin and boy does it taste good!! Carrots were home grown and that cream cheese frosting *heaven* I will add the pic soon as but many thanks for a fab recipe!
I made these with the addition of 1 c. chopped walnuts. Yummy! Also, I put down some batter in each section of the muffin tin, then put some icing in the middle of each, then covered with more batter. It made a delicious surprise to bite into. I also put some of the frosting on the top, as there was some left over. Made 6 lg. muffins that we gobbled up in no time, mind you there was only 2 of us this morning for breakfast!
Great recipe....although I seemed to have twice as much icing as I needed...had to make more cakes!!
This is excellent! I did not make the icing but just the muffins and it was great. We enjoyed it alot! Thanks for the recipe :)